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What is acidulant? Analysis of the source and application of sour taste in food industry
# Acidulant
# Food Industry
# Sour Taste
# Chemical Additive
# Taste Source
# Food Analysis
Acidifier (acidity regulator) is the core additive of food industry, which can adjust pH value, endow acidity, antibacterial preservation, and is widely used in beverage, baking, condiment and other fields. The industry is developing rapidly in the direction of natural, functional and clean label.
2026-04-13 · sjgle.com
Source of citrus' sour taste is identified
Source of citrus' sour taste is identified
# Source
# sour taste
# identified
Ronald Koes and colleagues at the University of Amsterdam in the Netherlands set out to untangle how some citrus varieties wind up with more acidic juice than others, a process that until now has remained a mystery.
2019-03-07 · foodmate
Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
# toxin
# Contaminated corn
# sour soup
Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.
2021-01-18 · foodsafetynews
PureCircle and US Customs and Border Protection resolve 2014 stevia sourcing claim
PureCircle and US Customs and Border Protection resolve 2014 stevia sourcing claim
# PureCircle
# stevia
# sourcing claim
PureCircle and US Customs and Border Protection (CBP) have reached a settlement for US$575,000, which marks the end of a claim regarding stevia products imported into the US between 2014 and 2016. While the company refutes all allegations that its stevia
2020-08-19 · foodingredientsfirst
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
# Taste technologies
# sugar reduction
# naturally sources
Sugar reduction remains a crucial theme for industry as both consumers and governments push for healthier food and beverages. And while many can agree “less is more,” opinions differ on how this should be done. Industry has, in turn, developed a host of s
2021-08-27 · foodingredientsfirst
Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction
Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction
# sugar reduction
# natural sources
# Sweet strategies
As demand for sugar reduction intensifies, suppliers are capitalizing on natural products and advanced technologies to satisfy clean label requirements. 
2022-01-21 · foodingredientsfirst
Source remains a mystery for the growing Salmonella Oranienburg outbreak
Source remains a mystery for the growing Salmonella Oranienburg outbreak
# outbreak
# Source
# growing Salmonella Oranienburg
# remains a mystery
In the 21 days since it was first reported, an investigation has not yet identified a food as the cause of a fast-growing outbreak of Salmonella Oranienburg infections — at least officially.
2021-09-26 · foodsafetynews
Sweden solves Salmonella outbreak; sprouts identified as likely source
Sweden solves Salmonella outbreak; sprouts identified as likely source
# salmonella
# outbreak
# Sweden
# Source
An outbreak of a rare type of Salmonella has been declared over in Sweden after more than 50 people fell sick. The outbreak of Salmonella Coeln is thought to have been caused by fresh sprouts.
2021-11-22 · foodsafetynews
3 states join contested Missouri ban on using “meat” on cell-cultured product labels
3 states join contested Missouri ban on using “meat” on cell-cultured product labels
# cell-cultured
# Missouri ban
# product labels
While lawyers continue talking in Missouri, lawmakers in at least three more states have passed bills to legally prohibit “mislabeling” of food products derived from animal cultures, plants or insects as meat.
2019-04-03 · foodsafetynews
Listeria toll nears 1,000 in South Africa; source undetermined
Listeria toll nears 1,000 in South Africa; source undetermined
# Listeria infections
# South Africa
Authorities in South Africa continue to remind the public how to decrease the risk of contracting foodborne Listeria infections amidst an outbreak that has sickened almost 1,000 and killed at least 176.
2018-03-02 · foodsafetynews
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